Whisky Comparison
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Flavor and Aroma Commonalities
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Barton 1792 Single Barrel
In order to create this unique bourbon, the finest barrels are selected and tasted from the best aging warehouses. Only those barrels deemed "exceptional" are then bottled individually, one by one. This preserves the distinct character of each barrel.
Mashbill Undisclosed | >51% Corn | High Rye
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Part of the The Sazerac Company family of brands.
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: The single barrel's nose is carried by sweet butterscotch notes, though a bit fruitier overall, with hints of ginger and Fuji apple.
Palate: Flavors of rich butterscotch and caramel notes, delicately balanced with hints of fruit and toffee.
Finish: A sweet finish tempered with warm bitter cloves.
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FEW Spirits Straight Bourbon Whiskey
FEW Straight Bourbon Whiskey is made from a mash of 70% corn, 20% barley and 10% rye. "The corn comes from a farmers co-op in Indiana and my barley and rye from farmers in Wisconsin," notes Paul Hletko, owner and Master Distiller. After mashing and fermenting the grains, Hletko distills the wash through his 1,500-liter Kothe copper-pot still.
70% Corn | 20% Rye | 10% Malted Barley | High Rye
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Independently Owned
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Nose: Aroma of honeysuckle, clove and chocolate orange.
Palate: Cherry, vanilla and caramel on the palate
Finish: The finish is noticeably spicy, with cinnamon and white pepper notes providing a lasting finish.
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