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Kentucky Straight Rye image
New Riff Kentucky Straight Rye
New Riff Distilling's core Rye whiskey is full-bodied, offering hugely spicy character. Building upon America's 1897 Bottled-in-Bond Act—already the highest quality standard for aged spirits in the world—New Riff Rye is Bottled In Bond Without Chill Filtration. Featuring a unique mashbill of 95% rye and 5% malted rye, it represents a new riff on our hallowed local Rye whiskey traditions. Aged four years in full-size 53-gallon toasted and charred new oak barrels, there are no shortcuts taken in its traditional production. All New Riff whiskeys are made with the full sour mash Kentucky Regimen; all carry an age statement and are always bottled without chill filtration. Our distillers learned the black arts of the hardest whiskey in the world to make—the famed 95% Rye—under the direct tutelage of the distiller who mastered it in Indiana, Larry Ebersold of Seagram's. Taking Master Larry's instruction in hand, we put a riff on it to the tune of adding 5% malted rye, a unique twist that aids in pulling additional flavors out of the rye and adds a touch of the elegance of malted rye.
 95% Rye | 5% Malted Rye | High Malted Rye
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Independently Owned
Tasting Notes
Nose: Spicy and detailed, showing mint, black pepper, and vanilla with hints of orange and oak.
Palate: Cinnamon spice, vanilla and sweet toffee moving into a bold mouth feel with rich Rye spice, caramel and toasted oak. Complex flavors drink older than four-year-old.
Finish: Bold Rye spice with vanilla buttercream and lingering brown sugar, plus a mineral-grassy Rye tone that fades slowly.
Balcones Distilling Texas Rye
Our 100% Rye Mashbill began with Elbon Rye from Northwest Texas accompanied by crystal, chocolate and roasted rye. Driven by constant curiosity, we distilled our Rye in our copper pot stills, bringing new subtlety and perspective to our approach.
 100% Rye
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Independently Owned
Tasting Notes
Nose: Soft charred oak, black tea and cracked pepper open up to fruit and chocolate covered cherries.
Palate: Creamy buttery toffee, building to peppery spice notes with hints of coffee and nuts.
Finish: Peanut butter and dark chocolate.

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