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Nose: Big and spicy, toasted oak, vegetal notes, allspice and anise.
Palate: Beautiful rye spice with light floral and citrus notes along with dark spices and black pepper.
Finish: Slight mint finish makes this great for sipping or mixing in a classic cocktail.
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Nose: Soft charred oak, black tea and cracked pepper open up to fruit and chocolate covered cherries.
Palate: Creamy buttery toffee, building to peppery spice notes with hints of coffee and nuts.
Finish: Peanut butter and dark chocolate.
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