Whisky Comparison
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Flavor and Aroma Commonalities
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WhistlePig Piggyback Rye
In the summer of 2018, the late, legendary Dave Pickerell returned to our barrelhouses with one mission in mind: create the best Rye Whiskey for use in the world's best cocktails. He knew he wanted a mashbill of 100% rye to capture a full-flavored spice. He just needed to land on the ideal age statement and bottling strength to realize his dream. It didn't take long for him to arrive at perfection: a rye aged not less than six years, carrying a strength of precisely 96.56 proof. A sturdy thread of cinnamon and citrus binds it all together. Stir or shake as you choose. But always sip in good company.
100% Rye
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Nose: Fresh cinnamon, black peppercorn, a hint of tangerine and grapefruit zest.
Palate: Powerfully spicy, with cocoa, cardamom and cured leather flavors.
Finish: Wonderfully lengthy, with baking spices, vanilla and hints of citrus.
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Balcones Distilling Texas Rye
Our 100% Rye Mashbill began with Elbon Rye from Northwest Texas accompanied by crystal, chocolate and roasted rye. Driven by constant curiosity, we distilled our Rye in our copper pot stills, bringing new subtlety and perspective to our approach.
100% Rye
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Independently Owned
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Nose: Soft charred oak, black tea and cracked pepper open up to fruit and chocolate covered cherries.
Palate: Creamy buttery toffee, building to peppery spice notes with hints of coffee and nuts.
Finish: Peanut butter and dark chocolate.
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