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Nose: Sweet and indulgent, sourdough starter and cream soda, mulled cider, bruised bananas and peaches, tea tree.
Palate: Caramelized sweetness, soft oak, manuka honey, chestnuts and hint of red wine reduction.
Finish: Late palate builds into the transition to finish, slight prickle with more tea tree, black tea and hint of cinnamon.
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Nose: Ripe, buttered stone fruit, banana and pears; honey and rose water with delicate citrus accents.
Palate: Silky and full on the palate; lightly toasted bread with fresh butter and marmalade.
Finish: Long finish with lingering toast and burnt sugar notes morphing into rich malt and wood flavors with counterbalancing acidity.
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