Whisky Comparison
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Flavor and Aroma Commonalities
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Koval Single Barrel Oat Whiskey
Koval Single Barrel Oat Whiskey is a 100% oat whiskey known for its creamy, rich texture and unique flavor profile. It features notes of caramel, oats, and vanilla, with hints of mint and savory spices. The finish is clean, smooth, and slightly sweet, making it a favorite for those seeking a softer, creamier alternative to traditional whiskeys.
100% Other Grains
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Independently Owned
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: Vanilla bean, oatmeal, fresh cream, sugar, and a hint of mint.
Palate: Creamy, rich, and soft with flavors of milk chocolate, coconut, caramel, and cashew. Some also note a touch of spiced oak.
Finish: Clean, smooth, and long-lasting with hints of white chocolate and toasted cereal,
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Balcones Distilling Baby Blue Corn Whisky
The first Texas whisky on the market since Prohibition, Baby Blue is crafted from roasted blue corn. This rich and oily maize adds new sophistication to the corn whisky tradition while keeping the freshness and verve of classic American distilling. Intentionally youthful, Baby Blue captures the essence of this prized corn with a round nuttiness, roasted overtones and refined complexity. The mouthfeel is viscous with a soft finish. A true Texas original that we are delighted to share with the world.
100% Corn
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Independently Owned
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Nose: Melted butter, kettle corn, vanilla, toffee, cinnamon and nutmeg, fresh bread and honey, fresh ground coffee, baking chocolate.
Palate: Tropical fruit, slight apricot, brown sugar, cotton candy, sweet tea with lemon, smoked chilis.
Finish: Medium long warming, late cinnamon/leather spice, mint and green peppercorns.
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