Nose: Creme caramel, sweet fruit salad, ginger, desiccated coconut & marzipan.
Palate: Macaroon, gingerbread, frangipane, and white chocolate.
Finish: Long, sweet with more fruit and nuts.
|
Nose: Macerated lemons, buttery shortbread and Moroccan spices give way to rich sherry notes and faint notes of peat smoke.
Palate: Cloves, dark chocolate and juicy prunes with waves of roasted almonds, sultanas, nougat and peat embers.
Finish: Herbaceous, earthy and maritime with liquorice, leather and a distinctly dry sherry-soaked finish.
|