Whisky Comparison
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Flavor and Aroma Commonalities
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Glendronach Cask Strength Batch 8
By bottling the whisky at its natural cask strength of 61%, The GlenDronach Cask Strength offers connoisseurs a deeper insight into the distillery's signature profile. The eighth release of this expression has been matured for 10 years in both Pedro Ximénez and Oloroso sherry casks, resulting in an exquisitely rich and full-bodied single malt. With each Cask Strength release, Master Blender Rachel Barrie selects the perfect marriage of these two cask styles before bottling without chill filtration and at high strength, as was the custom before the turn of the 20th century.
100% Malted Barley
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Part of the Brown-Forman family of brands.
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Nose: Sandalwood, oak balsam and aromatic Colombian coffee, with dark manuka honey, cocoa and Brazil nut.
Palate: Like sipping velvet, with flavours of mocha, caramel macchiato and cherry chocolate cake, layered with dates, plum skin and sultana.
Finish: Savour the exceedingly long finish of espresso coffee and cocoa, with traces of liquorice and cherry tobacco.
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Kilchoman Loch Gorm
Loch Gorm is the name given to our annual sherry matured limited edition. Named after Islay's largest freshwater lake neighbouring the distillery, the dark murky colour of the loch's water is reflected in the rich coppery tones of our sherry matured Loch Gorm release.
100% Malted Barley
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Independently Owned
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Nose: Macerated lemons, buttery shortbread and Moroccan spices give way to rich sherry notes and faint notes of peat smoke.
Palate: Cloves, dark chocolate and juicy prunes with waves of roasted almonds, sultanas, nougat and peat embers.
Finish: Herbaceous, earthy and maritime with liquorice, leather and a distinctly dry sherry-soaked finish.
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