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Nose: An aromatic array of apple pastry, spiced currants and orange zest, with exotic notes of pineapple and fennel.
Palate: A burst of juicy apricot and vibrant raspberry, with lemon tart and creamy almonds on the palate.
Finish: A rewardingly long journey through warming malt biscuit, cream sherry and vanilla.
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Nose: Macerated lemons, buttery shortbread and Moroccan spices give way to rich sherry notes and faint notes of peat smoke.
Palate: Cloves, dark chocolate and juicy prunes with waves of roasted almonds, sultanas, nougat and peat embers.
Finish: Herbaceous, earthy and maritime with liquorice, leather and a distinctly dry sherry-soaked finish.
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