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Nose: Oak notes are dominant, followed by toasted marshmallows and dried fruit pudding, as well as cherries, marzipan and a hint of peat.
Palate: Initially fruity with citrus notes and orange peel, after this: vanilla, butterscotch, honeycomb and digestive biscuits can all be tasted and enjoyed.
Finish: Velvet and smooth with lemon meringue, to conclude, there's an oiliness and a saltiness that you'd expect from a Campbeltown dram.
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Nose: Floral, citrus, apple, honeydew melon, caramel, and oak.
Palate: Honey, vanilla, apricot marmalade, malt, and spice.
Finish: Long, malty, honey, apple, and soft spice.
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