Whisky Comparison
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Flavor and Aroma Commonalities
Subject Whisky
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Hudson Whiskey Mahattan Rye
This rye whiskey is known for its spiciness; its rich and shifting flavor and aroma. The spirit’s peppery start transitions to a honey-cinnamon depth. Note the butteriness that lingers after each sip. Needless to say, this spirit makes an incredible Manhattan.
95% Rye • 5% Malted Barley • High Malted Barley
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Part of the William Grant and Sons family of brands.
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Nose: Fruity notes of cherry and apple, with spicy notes of cinnamon, cloves, and mint.
Palate: Sweet and spicy notes, with a strong oak presence.
Finish: Pleasantly soft and dry. Also includes long lingering notes of toasted nuts and dry spicy newly sawn oak.
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Canadian Club Canadian Club 1858
Our best-selling, flagship whisky is where most folks begin their whisky journey. This is the one that started the legend. A giant of Canadian whisky since 1858, it's aged longer than the 3 years required by law in oak barrels before bottling for the smoothest possible flavour.
Mashbill Undisclosed • >51% Rye • High Corn
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Part of the Beam Suntory family of brands.
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Nose: Fresh and soft, with an almond nuttiness, hint of peppery spice.
Palate: Spicy and zesty, complimented with hints of rich oak and sweet vanilla, pleasant sweetness.
Finish: Clean, dry and lingering with subtle oak.
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