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Pennsylvania Classic Rye image
Dad's Hat Pennsylvania Classic Rye
Our classic rye recipe features only rye grain and malt to deliver a pure expression of Pennsylvania Rye Whiskey. Barrel aging for least six months in charred, new oak quarter casks allows the genuine rye flavor to evolve quickly. As a result, the small batch whiskey is ensured of reaching the right balance of complexity and smoothness. The final product is a very smooth spirit that delivers the up-front spice that rye is known for while finishing with a full, round mouthfeel.
 80% Rye • 15% Malted Barley • 5% Malted Rye • High Malted Barley
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Independently Owned
Tasting Notes
Nose: Floral, spicy, crushed grain, grass, sweet spice, bitter herbal notes.
Palate: Well-balanced, upfront and back-end spice, cinnamon, dried fruit, black cherry, hints of tobacco, vanilla, oak, and a light barrel character.
Finish: Smooth, lingering, subtle warmth, hints of cinnamon, dark chocolate, and a peppery tingle.
Canadian Club Canadian Club 1858
Our best-selling, flagship whisky is where most folks begin their whisky journey. This is the one that started the legend. A giant of Canadian whisky since 1858, it's aged longer than the 3 years required by law in oak barrels before bottling for the smoothest possible flavour.
 Mashbill Undisclosed • >51% Rye • High Corn
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Part of the  Beam Suntory family of brands.
Tasting Notes
Nose: Fresh and soft, with an almond nuttiness, hint of peppery spice.
Palate: Spicy and zesty, complimented with hints of rich oak and sweet vanilla, pleasant sweetness.
Finish: Clean, dry and lingering with subtle oak.
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