Whisky Comparison
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Flavor and Aroma Commonalities
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Dad's Hat Pennsylvania Classic Rye
Our classic rye recipe features only rye grain and malt to deliver a pure expression of Pennsylvania Rye Whiskey. Barrel aging for least six months in charred, new oak quarter casks allows the genuine rye flavor to evolve quickly. As a result, the small batch whiskey is ensured of reaching the right balance of complexity and smoothness. The final product is a very smooth spirit that delivers the up-front spice that rye is known for while finishing with a full, round mouthfeel.
80% Rye | 15% Malted Barley | 5% Malted Rye | High Malted Barley
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Independently Owned
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Nose: Floral, spicy, crushed grain, grass, sweet spice, bitter herbal notes.
Palate: Well-balanced, upfront and back-end spice, cinnamon, dried fruit, black cherry, hints of tobacco, vanilla, oak, and a light barrel character.
Finish: Smooth, lingering, subtle warmth, hints of cinnamon, dark chocolate, and a peppery tingle.
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Rebel Bourbon Straight Rye Whiskey
While Rebel Bourbon might have risen to fame by replacing rye with wheat, they still recognize the qualities that rye has to offer. With a mash bill consisting of rye grain, corn and malt, their Straight Rye Whiskey is described as a "defiantly smooth whiskey". This is a small batch rye that is produced and sold in limited quantities. Bottled at 90 proof, this smooth, spicy rye has a mildly woody palate where spicy rye is balanced by sweet vanilla notes.
Rumored: 80% Rye | 10% Corn | 10% Malted Barley | High Corn
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Part of the Lux Row Distillers family of brands.
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Nose: The nose is spicy and warm with hints of chocolate and vanilla.
Palate: The palate offers rich and spicy rye flavor that's balanced by sweet vanilla notes.
Finish: The finish is warm and spicy.
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