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Nose: Caramel and baking spices with a slight hint of dried citrus on the nose.
Palate: The palate is well-balanced with a smooth mouthfeel, bolstered by sweet notes of maple brown sugar and light citrus sweetness.
Finish: The finish creamy with a hint of oak, lacking the prominent pepper spice seen in most ryes.
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Nose: The nose is spicy and warm with hints of chocolate and vanilla.
Palate: The palate offers rich and spicy rye flavor that's balanced by sweet vanilla notes.
Finish: The finish is warm and spicy.
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