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Red Spot 15 Year Old image
Spot Whiskey Red Spot 15 Year Old
Crafted from an old recipe handed down by the Mitchell & Son family of wine merchants, with records dating back to the early 1900s, the reimagined Red Spot is a triple-distilled, single pot still Irish whiskey that has been matured for a minimum of 15 years in a combination of casks pre-seasoned with bourbon, Oloroso sherry and Marsala fortified wine. This highly-anticipated release delivers a full-bodied, complex and characterful flavour, worthy of its colourful past. Red Spot Single Pot Still Irish Whiskey has matured for over 15 years in a combination of American Bourbon casks, Spanish sherry butts and Sicilian Marsala wine casks, all contributing in rich and complex flavours, making it the top spot in the range.
 100% Malted and Unmalted
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Part of the  Pernod Ricard family of brands.
Tasting Notes
Nose: Pot Still spices with rich cooked fruit, baked apple, mango and black cherry. Hazelnut and a touch of new leather fuse with toasted American Oak.
Palate: A mix of ripe fruit sweetness from the Marsala seasoned wine casks. While the fruit remains, sweet red pepper and cracked black pepper add some spiciness, finished by notes of American Oak and barley.
Finish: An extra long infusion of fruits and spices.
Rebel Bourbon 10 Year Old Single Barrel
Rebel Kentucky Straight Bourbon Whiskey is handcrafted according to the original, time-honored Rebel Yell recipe developed in 1849. Bottled at 100 proof, this single barrel is the original Rebel wheated Bourbon recipe, aged in charred oak barrels for a decade, yielding a distinctive flavor profile in each batch.
 Rumored: 70% Corn | 17% Wheat | 13% Malted Barley | Wheated
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Part of the  Lux Row Distillers family of brands.
Tasting Notes
Nose: Notes of sweet vanilla, tobacco, oak, and caramel on the nose.
Palate: Creamy vanilla and caramel evolve into oaky, earthy notes on the palate, followed by leather and sweet corn.
Finish: Oaky tannins mingle with baking spices, on the finish.

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