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Nose: It starts sweet with honey, elderberry syrup, fruit, and oak aromas on the nose with a dash of spice.
Palate: Yeah, there's the honey sweetness, but it never overpowers the Bourbon with cinnamon, butterscotch, corn, oak, and a touch of white chocolate.
Finish: A brief touch of heat is followed by a lingering honey note on the finish.
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Nose: Notes of sweet vanilla, tobacco, oak, and caramel on the nose.
Palate: Creamy vanilla and caramel evolve into oaky, earthy notes on the palate, followed by leather and sweet corn.
Finish: Oaky tannins mingle with baking spices, on the finish.
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