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Nose: Toasted bread, with maple and cinnamon.
Palate: Rich molasses coats the tongue, with notes of fig and hazelnut.
Finish: Nuanced flavor fades into lingering warmth.
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Nose: Notes of sweet vanilla, tobacco, oak, and caramel on the nose.
Palate: Creamy vanilla and caramel evolve into oaky, earthy notes on the palate, followed by leather and sweet corn.
Finish: Oaky tannins mingle with baking spices, on the finish.
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