Whisky Comparison
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Flavor and Aroma Commonalities
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Widow Jane Lucky 13
The whiskey aging process is influenced by time & place. Aren't we lucky. These barrels have all been influenced by the greatly varying temperatures & humidity levels of their original source and their time in our rick house in Red Hook, Brooklyn. The different rick house positions combined with climate variations have led to subtle deviations in flavor, all coming together in a hyper small batches, little more than a handful of barrels at a time. Aged for a minimum of thirteen years, non-chill filtered & proofed with our own limestone mineral water from the Legendary Rosendale Mines of NY, Lucky Thirteen is always a way to share good fortune.
Mashbill Undisclosed | >51% Corn | High Rye
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Independently Owned
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: Vanilla Bean, Earl Grey Tea, Caramel & Sweet Tobacco.
Palate: Pecan Pie, Whole Grain Toast, Grapefruit Peel.
Finish: Nutmeg, Birch Beer, Dry Oak Tannin.
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Rebel Bourbon 10 Year Old Single Barrel
Rebel Kentucky Straight Bourbon Whiskey is handcrafted according to the original, time-honored Rebel Yell recipe developed in 1849. Bottled at 100 proof, this single barrel is the original Rebel wheated Bourbon recipe, aged in charred oak barrels for a decade, yielding a distinctive flavor profile in each batch.
Rumored: 70% Corn | 17% Wheat | 13% Malted Barley | Wheated
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Part of the Lux Row Distillers family of brands.
Note: A very small quantity of whiskies that came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info, ask your server or a store employee for more info.
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Nose: Notes of sweet vanilla, tobacco, oak, and caramel on the nose.
Palate: Creamy vanilla and caramel evolve into oaky, earthy notes on the palate, followed by leather and sweet corn.
Finish: Oaky tannins mingle with baking spices, on the finish.
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