Nose: Big oak, vanilla and smoky charcoal.
Palate: Richer, more robust flavors of spice, vanilla and smoke.
Finish: Longer finish on front of tongue with no roughness or bitterness.
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Nose: Notes of sweet vanilla, tobacco, oak, and caramel on the nose.
Palate: Creamy vanilla and caramel evolve into oaky, earthy notes on the palate, followed by leather and sweet corn.
Finish: Oaky tannins mingle with baking spices, on the finish.
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