The first single grain whisky from the House of Suntory Whisky. Continuing 40 years of excellence in distilling Japanese grain whiskies at Chita distillery, the House of Suntory Whisky's Master Blenders have created an outstanding single grain whisky. In 1972, on the shores of Chita Peninsula, Keizo Saji—Suntory's second Master Blender—built a distillery dedicated to creating the highest quality Japanese grain whisky. With versatile flavours and exquisite balance, Chita grain whiskies have traditionally been used as the "dashi" or broth that enhances the harmony of Suntory blends.Through continuous research and innovation, Chita's grain whiskies have achieved an unrivaled sophistication and a level of complexity that lets them finally take center stage.

Rebel Kentucky Straight Bourbon Whiskey is handcrafted according to the original, time-honored Rebel Bourbon recipe developed in 1849. As a result, the whiskey has a bold aroma of honey, butter and raisins, which leads to similar flavors on the palate, along with notes of ripe plums. The finish is semi-sweet, with a slight spiciness and hint of candy corn.