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Nose: Opens with creamy and sweet notes of carrot cake, dulce de leche, and chestnut honey. Poached pear leading blackberry and dried lime peel. Shimmering at the edges are countless herbs and dusty spices.
Palate: Lush sweetness is kept in check by some sandy tannin and high strength. Here, the rum takes center stage, with blackstrap molasses, sambuca, and olive brine arriving first. The rich dark character builds with date and chipotle leading into pipe tobacco and walnut. The amaro is never far behind, exhibiting licorice root, gentian, green cardamom and kola nut.
Finish: Green almond enriches an otherwise dry finish of black tea and slate.
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Nose: The nose opens with caramel, honey, and wood notes, with some orange zest, spice, and cocoa as well.
Palate: The sweetness gives way to a pleasant heat on the palate, along with oak, vanilla, corn, some orange zest, and peppery spice notes.
Finish: The oak, corn, and spice linger through the finish.
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