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Nose: Autumnal notes of dried apricot, mission fig, and dried date.
Palate: Stewed prune and black raisin, with hints of candied orange peel; vanilla butter cream and toffee underneath.
Finish: Dark dried fruit, followed by warming brown baking spices.
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Nose: The nose opens with caramel, honey, and wood notes, with some orange zest, spice, and cocoa as well.
Palate: The sweetness gives way to a pleasant heat on the palate, along with oak, vanilla, corn, some orange zest, and peppery spice notes.
Finish: The oak, corn, and spice linger through the finish.
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