Whisky Comparison
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Flavor and Aroma Commonalities
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Lagavulin 11 Year Old Offerman (Guinness Cask)
Scotland - Nick Offerman loves Lagavulin. In fact, he loves it so much he created his own edition. Nick also loves Guinness. This 11-year-old Lagavulin Single Malt Scotch was finished in barrels from the Guinness Open Gate Brewery in Baltimore, MD.
100% Malted Barley
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Part of the Diageo family of brands.
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Nose: The aromas are classic Lagavulin with Bar-B-Q smoke, fresh sea grass, roasting citrus, and baked apricots.
Palate: The flavor profile is the perfect Islay with beach campfire, salted caramels, dutch apple pie, dark chocolate, and cigars.
Finish: The finish is dry with interesting notes of Grand Marnier and peat.
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Hudson Whiskey Back Room Deal
We send our ex-bourbon barrels across the Atlantic where they're used to age peated whiskey, then emptied and returned to our distillery where we fill them up again with straight rye whiskey. There's nothing sinister about it, it's just how the world works. A bit of smoke, a bit of spice. Good enough to seal the deal.
95% Rye | 5% Malted Barley | High Malted Barley
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Part of the William Grant and Sons family of brands.
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Nose: There's a bit of smoke in the air, and a soft aroma of vanilla, apricot, and brown sugar.
Palate: Take a sip, and it's bright and fruity with black pepper and mint, rye spice mingling perfectly with smokey peat notes.
Finish: That peat lasts long on the finish, with just a little bit of sweetness.
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