Whisky Comparison
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Flavor and Aroma Commonalities
Subject Whisky
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Caol Ila Moch
[MOCK]
Gaelic for dawn, Moch is a crisp, assertive and bright Caol Ila. A smoky, single malt from a remote distillery on Scotland's most famous Whisky Island Islay. Unreduced, sweet and salty with a balancing acidity, Caol Ila's trademark smoky-antiseptic character is here. Best enjoyed over ice or with a bit of water. Or serve it neat. The first single malt from Caol Ila to be selected entirely on the basis of its taste, rather than age, cask wood, strength or finish. Makes the perfect gift for those looking to experience the magic world of peaty whiskies
100% Malted Barley
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Part of the Diageo family of brands.
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Nose: Like wet, salty sand after the tide has receded, with antiseptic and lingering smoke notes.
Palate: Sweet and salty with a balancing acidity and characteristic anti-septic character.
Finish: Short & drying with a little bitterness. Lingering smoky aftertaste.
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Kilchoman Sanaig
[saah-NIG]
Named after an inlet on Islay's rugged Atlantic coast, Sanaig is a vatting of both sherry and bourbon casks. The high proportion of Oloroso sherry influence adding a balance of dried fruits and spices to classic Kilchoman citrus sweetness and peat smoke character.
100% Malted Barley
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Independently Owned
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Nose: Fragrant heather, raisins, pear and orange peel with waves of stoned fruits, mixed spices and rich peat smoke.
Palate: Over ripe plums, red cherries and hints of citrus give way to rich barbeque peat smoke, toffee, oak and dark chocolate.
Finish: Mouth-coating mixed fruit, caramel, cinnamon and clove with layers of brown sugar, spices, peat smoke and lasting sweetness.
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