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Johnnie Walker Red Label
Johnnie Walker's first commercial blend, called Old Highland Whisky, was launched in 1867. Alexander Walker also introduced the brand's signature square bottle, and the distinctive slanted label. In 1893, the Walkers acquired the Cardhu distillery, and kept expanding through the early 20th century by buying interests in a number of distilleries. This ensured the company a steady supply of whiskies for its blends. By 1909, John's grandsons George and Alexander II had expanded the line, and sold three blended whiskies. In 1909, the company rebranded its whiskies, introducing the famous striding man logo and renaming the blends after the colors of their labels. By 1920, Johnnie Walker could be bought in 120 countries. The company joined Distillers Company in 1925, and, after its acquisition by Guinness, and Guinness's subsequent merger with Grand Metropolitan, the brand is now owned by Diageo, a British multinational beverage alcohol company. Johnnie Walker Red Label is the brand's pioneer blend. It is made by blending up to 30 malts and grains, combining light whiskies from Scotland's East Coast and more peaty whiskies from the West, all chosen specially for their bold, vibrant flavors. Johnnie Walker Red Label is the world's best-selling Scotch whisky.
 Blend
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Part of the  Diageo family of brands.
Tasting Notes
Nose: Fresh citrus fruitiness with a peaty, smoky nose.
Palate: Bursts of black pepper and cinnamon, with a smoky undertone, and dried herbs, cereal, and red fruits emerge
Finish: A long, lingering smoky finish.
Kilchoman Sanaig  [saah-NIG]
Named after an inlet on Islay's rugged Atlantic coast, Sanaig is a vatting of both sherry and bourbon casks. The high proportion of Oloroso sherry influence adding a balance of dried fruits and spices to classic Kilchoman citrus sweetness and peat smoke character.
 100% Malted Barley
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Independently Owned
Tasting Notes
Nose: Fragrant heather, raisins, pear and orange peel with waves of stoned fruits, mixed spices and rich peat smoke.
Palate: Over ripe plums, red cherries and hints of citrus give way to rich barbeque peat smoke, toffee, oak and dark chocolate.
Finish: Mouth-coating mixed fruit, caramel, cinnamon and clove with layers of brown sugar, spices, peat smoke and lasting sweetness.
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