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Talisker Distillers Edition
The Talisker Distillers Edition, an annual release that is double matured for up to 6 months in ex-amoroso sherry casks, achieves bitter-sweet harmony as its crisp peat softens, not to pepper, but to rich, sweet, juicy fruit. An older, richer and sweeter expression that makes a fantastic gift for whisky connoisseurs and lovers of the Talisker family of smoky island single malt whiskies. Talisker Single Malt Scotch Whisky Distillers Edition 2020 distilled in 2007, bottled in 2017.
  Talisker [TAL-iss-kur]   Scotch, Single Malt Islands $105.99 45.80% ABV
 100% Malted Barley
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Part of the  Diageo family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
Tasting Notes
Nose: Wafts of sweet, roasted malt, wood and pepper.
Palate: On the palate crisp peat softens to enormous richness, leaving a heathland dryness, with luscious, slightly oily sweetness; ripe, juicy fruit.
Finish: To finish with flavours of deep cocoa, vanilla and lingering, earthy peat. Very engaging; great sweet-dry balance, led by sweetness.
Kilchoman Sanaig  [saah-NIG]
Named after an inlet on Islay's rugged Atlantic coast, Sanaig is a vatting of both sherry and bourbon casks. The high proportion of Oloroso sherry influence adding a balance of dried fruits and spices to classic Kilchoman citrus sweetness and peat smoke character.
  Kilchoman [kill-HO-man]   Scotch, Single Malt Islay $77.66 46.00% ABV
 100% Malted Barley
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Independently Owned
Tasting Notes
Nose: Fragrant heather, raisins, pear and orange peel with waves of stoned fruits, mixed spices and rich peat smoke.
Palate: Over ripe plums, red cherries and hints of citrus give way to rich barbeque peat smoke, toffee, oak and dark chocolate.
Finish: Mouth-coating mixed fruit, caramel, cinnamon and clove with layers of brown sugar, spices, peat smoke and lasting sweetness.

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