Whisky Comparison
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Flavor and Aroma Commonalities
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Dad's Hat Pennsylvania Bottled in Bond Rye
A blend of five specifically selected barrels, distilled in the same season, were used to blend this spirit, resulting in deep, rich, concentrated flavor. After maturing in these barrels for 5 years, the emerging whiskey is a classic Pre-Prohibition Pennsylvania Bottled in Bond.
80% Rye | 15% Malted Barley | 5% Malted Rye | High Malted Barley
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Independently Owned
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Nose: Sweet grain, cut grass, minty herbs, and vanilla caramel.
Palate: Black and white pepper on the tip, dry cinnamon at the center, and malt edges. Flavors of graham cracker, mint, and mild orchard fruit transition to dark cocoa powder and black cherry.
Finish: Long, smooth, and oily, with hints of cherry and dark chocolate
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Hudson Whiskey Do the Rye Thing
We did it. New York's first straight rye whiskey in nearly a century, in a style all our own. Bold and spicy, with notes of citrus and honey and a bright mint finish, Do The Rye Thing is as iconic as the classic New York slice.
95% Rye | 5% Malted Barley | High Malted Barley
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Part of the William Grant and Sons family of brands.
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Nose: Lures you in with sweet notes of honey, straw, and apricot.
Palate: Notes of mint, black pepper, and a slight fruitiness.
Finish: A touch of rye spice, black pepper, citrus, and heat.
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