Whisky Comparison
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Flavor and Aroma Commonalities
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WhistlePig Boss Hog X: The Commandments
WhistlePig The Boss Hog X: The Ten Commandments is a complex, barrel-proof rye whiskey with an initial aging in new American oak followed by a double finish in experimental spirit and craft mead casks. It presents aromas of dark chocolate, vanilla, and spices with a full-bodied palate offering flavors of caramel, rye spice, and black cherry, complemented by notes of cinnamon, clove, and a subtle smoky essence from the resin barrel finish. The final mead cask finish lends a long, warm, slightly earthy finish with lingering spice and hints of herbal sweetness and floral honey.
100% Rye
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Independently Owned
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: The nose offers a sweet and floral complexity, combining notes of honey, apricot, and rich vanilla with a background of baking spices and earthy undertones of frankincense and myrrh.
Palate: The palate is full-bodied and decadent, featuring a luscious blend of honey, rich toffee, and dark caramel, all balanced by the distinctive rye spice, black pepper, and hints of savory herbs and dried fruit.
Finish: The long, warm finish is a creamy mix of honey, vanilla, and sweet oak that slowly fades to a pleasant lingering spice with a touch of citrus zest and a uniquely earthy-incense character.
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Finish
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Redemption 10 Year Old Barrel Proof Rye
You'll know quickly why this 10-year-old rye has earned its place on the shelves of whiskey collectors. Bottled at barrel proof with 95% rye content, it starts with an explosive concentration of flavors followed by a long, mellow, memorable finish. This is a true premium rye whiskey.
95% Rye | 5% Malted Barley | High Malted Barley
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Part of the Deutsch Family Wine and Spirits family of brands.
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Nose: Black caramel, molasses and vanilla layered over tones of freshly cut grass and hints of ginger.
Palate: Spicy rye notes evolve with flavors of dark chocolate, licorice and fennel laced together with cardamom, black pepper and tarragon.
Finish: Lengthy, mounds of caraway seed and muddled spearmint with a peppery astringency.
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