Whisky Comparison
Sign up for unlimited free access to all the Pro features while we're in Beta testing.
Compare Any 2 Whiskies
Flavor and Aroma Commonalities
Nose
No Nose Matches
Palate
No Palate Matches
Finish
No Finish Matches
Subject Whisky
See Most Similar Whiskies
E.H. Taylor Straight Rye Whiskey
Straight Rye Whiskey has experienced a strong resurgence in the American whiskey landscape, yet Colonel Edmund Haynes Taylor, Jr. was making this style more than 100 years ago. This small batch, Bottled-in-Bond 100 proof straight rye whiskey pays tribute to the former Distillery owner with a unique rye whiskey reminiscent of days long past.
Rumored: 65% Rye | 35% Malted Barley | High Malted Barley
Create a Free Account to see Individual Ratings
Part of the The Sazerac Company family of brands.
|
Nose: The aroma is characterized by rye spice, dried fruit, and a hint of fresh dill. Some also detect notes of mint and pear.
Palate: The initial taste is dominated by rye spice, but it quickly mellows to reveal flavors of vanilla, pear, nutmeg, and a touch of pine. There's also an oily viscosity that coats the mouth, carrying notes of cinnamon and baking spice.
Finish: The finish is described as pleasingly dry with lingering oak notes.
|
Nose
Palate
Finish
Comp Whisky
See Most Similar Whiskies
Redemption 10 Year Old Barrel Proof Rye
You'll know quickly why this 10-year-old rye has earned its place on the shelves of whiskey collectors. Bottled at barrel proof with 95% rye content, it starts with an explosive concentration of flavors followed by a long, mellow, memorable finish. This is a true premium rye whiskey.
95% Rye | 5% Malted Barley | High Malted Barley
Create a Free Account to see Individual Ratings
Part of the Deutsch Family Wine and Spirits family of brands.
|
Nose: Black caramel, molasses and vanilla layered over tones of freshly cut grass and hints of ginger.
Palate: Spicy rye notes evolve with flavors of dark chocolate, licorice and fennel laced together with cardamom, black pepper and tarragon.
Finish: Lengthy, mounds of caraway seed and muddled spearmint with a peppery astringency.
|
