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Nose: The nose opens with a bouquet of orange blossoms followed by floral notes, dried fruit, and a pinch of brown sugar.
Palate: Cinnamon and clove accents give way to a black cherry background.
Finish: It rounds off with fig jam and a classic rye spice finish.
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Nose: Black caramel, molasses and vanilla layered over tones of freshly cut grass and hints of ginger.
Palate: Spicy rye notes evolve with flavors of dark chocolate, licorice and fennel laced together with cardamom, black pepper and tarragon.
Finish: Lengthy, mounds of caraway seed and muddled spearmint with a peppery astringency.
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