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Nose: Rich lush vanilla aromas give way to delicate tropical notes including underripe bananas, freshly picked lemon and molasses.
Palate: Abundant fresh ground cinnamon with citrus zest, butterscotch, and light notes of toffee.
Finish: Tanned leather, light brown sugar, nutmeg and allspice with a long-lasting black pepper rye spice.
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Nose: Black caramel, molasses and vanilla layered over tones of freshly cut grass and hints of ginger.
Palate: Spicy rye notes evolve with flavors of dark chocolate, licorice and fennel laced together with cardamom, black pepper and tarragon.
Finish: Lengthy, mounds of caraway seed and muddled spearmint with a peppery astringency.
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