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Nose: Caramel, vanilla, and winter fruit.
Palate: Rye spice, apricots, plums, raisins, dates, and honey.
Finish: Dark chocolate, winter fruit, caramel, and vanilla.
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Nose: Black caramel, molasses and vanilla layered over tones of freshly cut grass and hints of ginger.
Palate: Spicy rye notes evolve with flavors of dark chocolate, licorice and fennel laced together with cardamom, black pepper and tarragon.
Finish: Lengthy, mounds of caraway seed and muddled spearmint with a peppery astringency.
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