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Nose: Allspice, orange peel, anise, oak, char and caramel.
Palate: Sweet; hints of caramel and vanilla, followed by ryespice and mint.
Finish: Long finish; warm butterscotch and caramel.
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Nose: Black caramel, molasses and vanilla layered over tones of freshly cut grass and hints of ginger.
Palate: Spicy rye notes evolve with flavors of dark chocolate, licorice and fennel laced together with cardamom, black pepper and tarragon.
Finish: Lengthy, mounds of caraway seed and muddled spearmint with a peppery astringency.
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