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Flavor and Aroma Commonalities
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Doc Swinson's Moscatel Finished Bourbon
Doc Swinson's Moscatel Finished Bourbon offers a unique and delightful tasting experience, characterized by a marriage of sweet and fruity notes from both the bourbon and the Moscatel cask finishing. The nose features honey, caramel, citrus, and roasted nuts, while the palate delivers dried apricots, honey, sultanas with orange peel, toffee, and toasted nuts. The finish is sweet and textured, leaving a lasting impression of the complex interplay of flavors.
60% Corn | 36% Rye | 4% Malted Barley | High Rye
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Independently Owned
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: The initial aroma is a blend of classic bourbon notes like caramel and vanilla, with some reviewers noting the presence of citrus and even a hint of marzipan.
Palate: The taste is rich and layered, with dried fruit flavors like apricots and sultanas, often accompanied by orange peel and toffee notes. Some reviewers also pick up on notes of honey, dark chocolate, and toasted nuts.
Finish: The finish is sweet and enjoyable, with a smooth, lingering character that is often described as having a good texture. The Moscatel cask influence can be detected in the finish, adding a layer of sweetness and fruit notes.
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Finish
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Redemption 10 Year Old Barrel Proof High Rye Bourbon
Our award-winning 10-Year-Old High Rye Bourbon is almost as stunning to look at as it is to drink. Dark gold with flecks of crimson, it's a warm invitation to a unique whiskey experience. While bottled at barrel proof, you'll find it remains impressively smooth throughout.
60% Corn | 36% Rye | 4% Malted Barley | High Rye
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Part of the Deutsch Family Wine and Spirits family of brands.
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Nose: Rich vanilla oak with hints of aged balsamic and violets.
Palate: Toffee, honey and roasted nut flavors dominate, layered atop a spicy rye backbone.
Finish: Moderately drying with rich allspice and dill bass notes.
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