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Nose: Darker and spicier notes like cocoa, molasses, burnt marshmallow, and nutmeg.
Palate: Sweet and elegant flavors of rose jelly, chestnut honey, and hazelnut.
Finish: It's been described as high-toned, floral, herbaceous, and with subtle minerality.
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Nose: Rich vanilla oak with hints of aged balsamic and violets.
Palate: Toffee, honey and roasted nut flavors dominate, layered atop a spicy rye backbone.
Finish: Moderately drying with rich allspice and dill bass notes.
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