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Nose: Vanilla and caramel from traditional bourbon aging are enhanced by hints of red berries and oak from the wine barrels.
Palate: The initial warmth of the bourbon transitions smoothly to fruity and spicy notes, influenced by the wine barrel finishing.
Finish: The finish is long and warm, with a pleasant blend of bourbon spice and subtle sweetness from the wine.
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Nose: Light vanilla, red berry fruitiness and a slight hint of oak.
Palate: Spicy, woody, and minty notes. Fennel-like notes of light licorice and black pepper from the rye.
Finish: Long and smooth with a nice spice from the high rye content.
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