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Nose: The nose has honey, toasted nuts, as well as oak, and a touch of heat.
Palate: It's creamy on the palate with a honey & caramel sweetness, as well as oak, pepper spice, and nuttiness.
Finish: Finishes sweet and creamy with lingering rye spice and oak.
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Nose: Light vanilla, red berry fruitiness and a slight hint of oak.
Palate: Spicy, woody, and minty notes. Fennel-like notes of light licorice and black pepper from the rye.
Finish: Long and smooth with a nice spice from the high rye content.
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