Whisky Comparison
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Flavor and Aroma Commonalities
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Jim Beam Old Grand-Dad 80 Proof
Basil Hayden Sr. - known as Old Grand-Dad to the generations that followed - made bourbon the way he wanted. He went against the traditional “grain” of the time and chose to distill his bourbon with a higher percentage of rye. This way of crafting bourbon was likely something he handed down to his son. And in turn, his grandson. That was Colonel R.B. Hayden who would justly name his bourbon after his Old Grand-Dad. The recipe today remains inspired by Basil's original with complex flavors and an unmistakable spiciness. First bottled in 1882, very little has changed about it. And that's the only way we'd have it.
63% Corn | 27% Rye | 10% Malted Barley | High Rye
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Part of the Beam Suntory family of brands.
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Nose: Light cinnamon accompanied by vanilla, caramel, and a trace of baking spices are evident, but discreet.
Palate: Baking spices and a touch of cinnamon coalesce, forming a spicy base. A familiar caramel note offers a contrasting sweetness, accompanied by light apple.
Finish: As the baking spice and cinnamon dissipate, a sweet brown sugar flavor develops. The sweetness is accented by traces of apricot and oak, which quickly dissipate back to a lingering light spice.
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Redemption Bourbon Whiskey
A truly easy drinking whiskey distinguished by its subtle rye-forward flavor, our bourbon has a rye content of 21%, giving it a light but distinct hint of spice. Enjoy it on the rocks or mixed into your favorite bourbon cocktail.
75% Corn | 21% Rye | 4% Malted Barley | High Rye
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Part of the Deutsch Family Wine and Spirits family of brands.
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Nose: Caramel with just a touch of spice and hints of over-ripe bananas.
Palate: Toffee, kola nut, and baking spice dominate with nuanced anise and black pepper.
Finish: Smooth with a sweet and spicy balance between corn and cracked pepper.
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