Whisky Comparison
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Flavor and Aroma Commonalities
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Benriach Smoky 12
The Smoky Twelve is the perfect marriage of fruit,malt, oak and rich layers of smoke. Crafted from a combination of unpeated and peated spirit and three cask matured for at least twelve years in bourbon barrels, sherry casks, and Marsala wine casks. The whisky from each cask is then expertly married together to create a smooth, creamy single malt, multilayered with flavours of ripened fruit, aromatic smoky sweetness and warming oak spice.
100% Malted Barley
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Part of the Brown-Forman family of brands.
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Nose: Smoked vanilla, charred orange and toasted almond.
Palate: Dark chocolate, fruit peel, brown sugar and smoked oak.
Finish: Cocoa and orange smoked finish.
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Kilchoman Machir Bay
[mack-HEAR bay]
Machir Bay, our signature peated single malt, is a vatting of Kilchoman matured in both bourbon and sherry casks. Named after Islay's most spectacular beach, the high proportion of bourbon barrels create a distinct balance of classic Islay character and fresh floral complexity.
100% Malted Barley
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Independently Owned
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Nose: Lemon zest, vanilla and distinct coastal influence give way to floral intensity, juicy peaches, pears, and wafts of rich spices.
Palate: Bursts of tropical fruit and dried sultanas, warming smoke and waves of honey, malt, butterscotch and rich sweetness.
Finish: Sherry-soaked fruit, cracked black pepper and sea salt. Long-lasting with layers of citrus sweetness and maritime peat smoke.
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