Whisky Comparison
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Flavor and Aroma Commonalities
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Heaven Hill Grain to Glass Rye
Heaven Hill Grain to Glass Rye is a non-chill filtered, barrel-proof whiskey (around 123.2 proof, 63% rye, 24% corn, 13% malted barley) with a bold, spicy, and complex flavor profile. Expect notes of toasted oak, almonds, orange marmalade, chocolate, nutmeg, white pepper, and honey on the nose and palate, with a long, warm finish of crème brûlée, charred oak, and orange oil. This expression emphasizes transparency in its process, detailing the local corn varietal used and providing an authentic connection from seed to bottle.
63% Rye | 24% Corn | 13% Malted Barley | High Corn
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Part of the Heaven Hill Distilleries family of brands.
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Nose: The aroma offers a complex mix of brown sugar, maple, and rich caramel sweetness, complemented by herbal notes of mint, dill, and green tea, with layers of toasted oak and baking spices like cinnamon, clove, and nutmeg.
Palate: On the palate, a bold and spicy rye grain flavor is balanced by sweet, rich butterscotch, caramel, and dark brown sugar, with additional notes of orange zest, cinnamon, and subtle fruit.
Finish: The long, peppery finish delivers lasting rye spice, dry oak, and warmth, while fading hints of toasted oak, caramel, and tobacco linger.
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Barrell Craft Spirits Seagrass
Barrell Seagrass is a blended whiskey that combines American and Canadian rye whiskeys. These were finished in a wild combination of casks that once held Martinique rhum agricole, Madeira wine, and apricot brandy. Meant to invoke "coastal memories" along with plenty of fruit, spice, and herbaceous notes, this unique expression is bottled at around 119 proof. The experiment proved to be a massive success that received universal acclaim, netting several of the most prestigious medals and awards.
Mashbill Undisclosed | >51% Rye | High Corn
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Part of the Diageo family of brands.
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Nose: High concentrations of bright, fruity esters lend a perfume-like character to the aroma. Honeydew melon and plum sit alongside a slice of ripe apricot resting out in the sun. The underlying rye is revealed by a sea-like salinity, tarragon, and elderflower.
Palate: Sweet and juicy, Seagrass opens on pear, lychee, and white grapefruit. Classic rye flavors of cinnamon, rosemary, fennel seed, and rosehip aren't far behind. Unctuous texture and sandy tannin are complemented by a delicate astringency so common to Canadian whiskeys.
Finish: Fresh and clean, but the persistent tannin and astringency focus the powerful burst of camphor, chalk dust, and scorched earth.
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