In 1870, our founder George Garvin Brown revolutionized the industry by sealing Bourbon in a glass bottle for the first time. Five generations and nearly 150 years later, we are proud to introduce the first Kentucky Straight Rye Whisky from The First Bottled Bourbon™. A historic recipe, acquired in 1940 by Owsley Brown I, Old Forester Rye features a mash bill of 65% Rye, 20% Malted Barley, and 15% Corn. Such a high proportion of barley allows for a fully natural fermentation process, forgoing the need for artificial enzymes commonly found in high rye mash bills. Additionally, a generous percentage of malt yields a unique floral character, balancing the sharp, brisk spice of the rye grain. Continuing our legacy of quality and consistency, Old Forester uses its own proprietary yeast strain, produces every barrel, and distills every drop. At 100 proof, Old Forester Rye plays beautifully in a cocktail but also stands up boldly on its own.

Barrell Seagrass is a blended whiskey that combines American and Canadian rye whiskeys. These were finished in a wild combination of casks that once held Martinique rhum agricole, Madeira wine, and apricot brandy. Meant to invoke "coastal memories" along with plenty of fruit, spice, and herbaceous notes, this unique expression is bottled at around 119 proof. The experiment proved to be a massive success that received universal acclaim, netting several of the most prestigious medals and awards.