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Jefferson's Pritchard Hill
To make our Jefferson's Reserve Pritchard Hill Cabernet Finish, we start with our Jefferson's Reserve Kentucky straight bourbon and extra age it for 12 months in French Oak casks that once held Pritchard Hill Cabernet Sauvignon. The wine barrels that matured the most sought-after wine in the Chappellet portfolio lend a sweetness to the bourbon by adding notes of dark berry, espresso and chocolate.
 60% Corn | 30% Rye | 10% Malted Barley | High Rye
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Part of the  Pernod Ricard family of brands.
Tasting Notes
Nose: Blackberry, black cherry, licorice, dark chocolate.
Palate: Fruits, dates, apricots, Cabernet, lemon.
Finish: Long, smoky, oak tannins.
Barrell Craft Spirits Armida
Armida is a blend of three Straight Bourbon Whiskeys finished separately in Pear Brandy, Jamaican Rum, and Sicilian Amaro Casks. The ripe, floral pear notes provide a soft entrance into a whiskey that is adorned with hints of spice and arid citrus derived from the Amaro casks (and also the toasty bourbon itself). This mélange of flavor is framed by the tropical sweetness found in rum finished whiskeys. Armida is a journey for the palate: from a brisk northern orchard to an ancient island, it ends up exactly where we intended, with an immensely complex and satisfying whiskey.
 Mashbill Undisclosed | >51% Corn | High Rye
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Part of the  Diageo family of brands.
Tasting Notes
Nose: Opens with creamy and sweet notes of carrot cake, dulce de leche, and chestnut honey. Poached pear leading blackberry and dried lime peel. Shimmering at the edges are countless herbs and dusty spices.
Palate: Lush sweetness is kept in check by some sandy tannin and high strength. Here, the rum takes center stage, with blackstrap molasses, sambuca, and olive brine arriving first. The rich dark character builds with date and chipotle leading into pipe tobacco and walnut. The amaro is never far behind, exhibiting licorice root, gentian, green cardamom and kola nut.
Finish: Green almond enriches an otherwise dry finish of black tea and slate.
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