Whisky Comparison
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Flavor and Aroma Commonalities
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Wild Turkey Master's Keep 17 Year Old Bottled in Bond
This 17-year-old Kentucky straight bourbon whiskey is designated Bottled-In-Bond, a certification that guarantees a strict production process and ensures incomparable flavor and consistency. To carry the bonded label, the bourbon must be the product of one distilling season from one distillery, aged in a federally bonded warehouse, and artfully bottled at 100 proof. Master Distiller Eddie Russell identified this unique, high aged liquid and pledged to share it with discerning whiskey connoisseurs around the world.
70% Corn | 13% Rye | 12% Malted Barley | High Rye
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Part of the Campari Group family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Toasted oak, apple and dark cherry.
Palate: Sweet confectionery flavors of vanilla, honey and toffee.
Finish: Dark notes of mocha, smoke and spice.
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Larceny Bourbon Old Fitzgerald 17 Year Old
Old Fitzgerald Bottled in Bond 17 Year is the ninth nationwide release in the bottled in bond decanter series which first began with a spring 2018 release. Old Fitzgerald is a wheated bourbon produced by Heaven Hill and this bottled in bond version was distilled in one distillation season (fall 2004). Aged for 17 years before bottling in spring 2022, this release bears a green label as other spring releases have done. It is bottled at 100 proof.
75% Corn | 20% Wheat | 5% Malted Barley | Wheated
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Part of the Heaven Hill Distilleries family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Aged oak with vanilla, walnuts, dried citrus, and baking spices.
Palate: Smooth and rich with caramel and butterscotch. Dark chocolate and abundant spices, especially at the back of the tongue. Bright spearmint note at mid-palate.
Finish: Warm and soft. Nutmeg and cloves.
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