Nose: Poached pear, bitter orange, ground ginger, lavender, wet sandalwood, tanned leather on a well-used wooden work bench.
Palate: Persimmon, dried apricot, snickerdoodle, ginger chews, walnut sauce, spiced caramels in a cedar gift box.
Finish: Cocoa nibs, allspice, toasted oak.
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Nose: Fresh bread and toffee, with a note of butterscotch.
Palate: Buttery caramel and honeyed notes, with a rich mouthfeel.
Finish: Long, gently sweet and savory.
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