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Flavor and Aroma Commonalities
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George Dickel Classic Recipe No. 8
A mellow, approachable Tennessee whisky, selected for it's smooth-sipping character. A balanced whisky with aromas of light caramel and wood. A warm vanilla finish with hints of maple and buttered corn.
84% Corn | 8% Rye | 8% Malted Barley | High Rye
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Part of the Diageo family of brands.
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Nose: The nose has light caramel, honey, and wood notes.
Palate: There's a pleasant sweetness on the palate with spice, caramel, honey, and fruity notes, as well as a distinct woodiness.
Finish: Finishes smoky and spicy with additional maple and buttered corn notes.
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Larceny Bourbon Small Batch
Discover a taste worth stealing. Made with wheat instead of rye as the secondary grain, our signature Wheated Bourbon delivers a smoother taste that's hard to resist.
Rumored: 73% Corn | 17% Rye | 10% Malted Barley | High Rye
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Part of the Heaven Hill Distilleries family of brands.
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Nose: Fresh bread and toffee, with a note of butterscotch.
Palate: Buttery caramel and honeyed notes, with a rich mouthfeel.
Finish: Long, gently sweet and savory.
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