Whisky Comparison
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Laws Whiskey House Four Grain Straight Bourbon
Our Four Grain Bourbon story starts with two Colorado family farms where high quality corn and heirloom varietals of wheat, barley and rye are grown. Those grains find their expression during our labor-intensive cooking technique, bringing each grain’s individual character to life, while open-air sour mash adds soulful complexity. After four years in 53-gallon charred oak barrels, influenced by our high-altitude climate, an entirely novel bourbon unfolds.
60% Corn | 20% Wheat | 10% Rye | 10% Malted Barley | Wheated
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Independently Owned
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Nose: Orange blossoms compliment notes of black tea, honey and dusty pepper.
Palate: Pekoe tea, orange peel, cinnamon and vanilla custard.
Finish: Hints of sweet tobacco and spice lead to a rich, dry finish.
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Russell's Reserve Single Barrel Bourbon
Russell's Reserve Small Batch Single Barrel Bourbon is made in Kentucky using a generations-old mash recipe. After the grains are harvested, they are mashed and fermented before being distilled to a lower proof than at other distilleries in Kentucky (meaning that less water is used in diluting the bourbon after it is matured). Matured in heavily charred casks under the intense Kentucky sun, this single-cask bourbon is made by a master distiller with over 50 years of distilling experience.
75% Corn | 13% Rye | 12% Malted Barley | High Rye
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Part of the Campari Group family of brands.
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: Vanilla, nuts, brown sugar with notes of oak and cinnamon.
Palate: Spicy, bold, and deeply complex with creamy toffee, licorice, and vanilla.
Finish: Sweet spice and malty notes.
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