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Straight Rye Whiskey image
FEW Spirits Straight Rye Whiskey
FEW Rye is made from a mash of 70% rye, 20% corn and 10% malted barley. "The corn comes from a farmers co-op in Indiana and my barley and rye from farmers in Wisconsin," notes Paul Hletko, owner and Master Distiller. After milling, mashing and fermenting the grains, Hletko distills the wash through his 1,500-liter Kothe copper-pot still imported from Germany.
 70% Rye | 20% Corn | 10% Malted Barley | High Corn
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Independently Owned
Tasting Notes
Nose: Expressive aroma of roasted pineapples, citrus and smoke.
Palate: Hints of peppercorn and allspice lead to notes of figs, tobacco, dark caramel, mellow vanilla and cinnamon.
Finish: This is all layered over a chocolate, peppery finish
Russell's Reserve 6 Year Old Rye
Russell's Reserve Rye Whiskey earned the Double Gold Medal at the San Francisco World Spirits Competition, where it was named "Best Rye Whiskey," and earned a score of 96-100 points from Wine Enthusiast. In addition, it was rated one of the top six rye whiskies by Drink Spirits, which said: "If you are looking for the best expression of rye in a whiskey, Russell's Reserve 6 Year Old Rye is the rye for you."
 51% Rye | 37% Corn | 12% Malted Barley | High Corn
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Part of the  Campari Group family of brands.
Tasting Notes
Nose: Robust nose with notes of roasted almonds, vanilla, caramel, and cinnamon.
Palate: Complex allspice, pepper, and almond flavors.
Finish: Smooth, long and lingering with rye spice and dried fruit.

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