Whisky Comparison
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Flavor and Aroma Commonalities
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Aberlour 16 Year Old
Fruity & Deep. With the depth and complexity that comes from being matured for 16 years in a combination of American Oak casks and the finest Sherry butts, this expression's warm and fruity notes are enriched by an engagingly spicy sweetness.
100% Malted Barley
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Part of the Pernod Ricard family of brands.
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Nose: Rich scented floral and sweet raisin aromas with spicy nuttiness.
Palate: Smooth and full with sweet, floral and spicy flavours and notes of plum and gentle oak.
Finish: Long, warm, spicy fruitiness.
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Glenfiddich 18 Year Old
We use fine Spanish Oloroso wood and American oak to mature this rich, intriguingly fruity and robust oak expression, but there are many more reasons why this expression is special. Every batch is individually numbered and carefully watched over. Each has extraordinary consistency and character from an intense marrying period, and a warming, distinguished finish. A truly exceptional single malt, the result not just of eighteen years of care and attention, but of whisky-making craft and knowledge passed down through the generations.
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Part of the William Grant and Sons family of brands.
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Nose: A remarkably rich aroma with ripe grapefruit, baked toffee apple and robust oak, dry chocolate woody and cinnamon.
Palate: Richly delivers luxurious dried apricot, candy peel and dates, with more cinnamon toffee and ginger. Overlaid with elegant oak notes.
Finish: Warming, rewarding and distinguished, with a touch of salted toffee.
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