Whisky Comparison
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Flavor and Aroma Commonalities
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Mars Iwai Whisky 45
Mars Iwai 45 is a Japanese blended whisky known for its versatility in cocktails and a flavor profile influenced by American bourbon. It's a higher proof version of the original Iwai whisky, with notes of vanilla, butterscotch, baked apples, and strawberry on the nose, followed by ripe pears, quince, chocolate, and toffee on the palate. The finish is pleasantly sweet and lingering, according to some retailers.
75% Corn | 25% Malted Barley | High Malted Barley
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Part of the Hombo Shuzo Co. family of brands.
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Nose: Aromas of baked apples and sweet orchard fruits mingle with honey, butterscotch, and a light touch of floral vanilla.
Palate: A smooth, sweet, and bourbon-like character features notes of ripe pear, vanilla, and caramel, with subtle hints of white pepper spice and chocolate.
Finish: The finish is medium in length, offering a pleasant lingering sweetness with a touch of oak and a whisper of red fruit.
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Russell's Reserve 10 Year Old
Russell's Reserve 10 Year Old Bourbon earned the Double Gold Medal at the San Francisco World Spirits Competition in 2011, and earned a score of 92 points from the Beverage Testing Institute. In addition, it earned a score of 95 points — tying Pappy Van Winkle's 20 Year Old Bourbon — at the Ultimate Spirits Challenge.
75% Corn | 13% Rye | 12% Malted Barley | High Rye
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Part of the Campari Group family of brands.
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Nose: Orange peel and citrus, with notes of butterscotch, maple, oak, and vanilla.
Palate: Rich, spicy caramel and vanilla flavors.
Finish: Smooth and sweet, with toffee and spice notes lingering with a mild and pleasant warming.
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