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Flavor and Aroma Commonalities
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Maker's Mark 46
The first bourbon in our wood-finishing series, Maker's Mark 46 was created by Bill Samuels, Jr., to amplify the flavors he loves in Maker's Mark. The innovative wood-stave-finishing process starts with fully matured Maker's Mark at cask strength. We then insert 10 seared virgin French oak staves into the barrel and finish it for nine weeks in our limestone cellar. The result is Maker's Mark 46: bolder and more complex, but without the bitterness typical of longer-aged whiskies. Want the full Maker's Mark 46 story?
70% Corn | 16% Wheat | 14% Malted Barley | Wheated
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Part of the Beam Suntory family of brands.
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Nose: Hints of wood staves, caramel and sweetness.
Palate: Very intense flavors; a big crescendo of wood blending perfectly with deep, complex and rich notes of vanilla and caramel.
Finish: Smooth and subtle.
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Russell's Reserve 10 Year Old
Russell's Reserve 10 Year Old Bourbon earned the Double Gold Medal at the San Francisco World Spirits Competition in 2011, and earned a score of 92 points from the Beverage Testing Institute. In addition, it earned a score of 95 points — tying Pappy Van Winkle's 20 Year Old Bourbon — at the Ultimate Spirits Challenge.
75% Corn | 13% Rye | 12% Malted Barley | High Rye
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Part of the Campari Group family of brands.
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Nose: Orange peel and citrus, with notes of butterscotch, maple, oak, and vanilla.
Palate: Rich, spicy caramel and vanilla flavors.
Finish: Smooth and sweet, with toffee and spice notes lingering with a mild and pleasant warming.
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